6 Delicious Meat Recipes That Use Beer
These delicious meats use beer to make them sumptuous and juicy.
By The Beer Community on Aug. 25, 2017
Beer & Beef
Sandra Lee‘s beer brisket recipe from the Food Network will have you running lock, stock & barrel to the Chuck Wagon.
You could travel to Belgium for this stew, but this recipe brings Belgium to you. Olivia’s Cuisine may be Brazilian, but she did Belgium proud with this one.
Beer & Poultry
Betty Crocker, butter and beer just make everything better.
These wings are oh so sweet and oh so beertastic, Sugar Dish Me‘s delicious recipe will have you lickin’ your lips and your fingers.
Beer & Pork
This Imagelicious recipe is great for a crowd, but we won’t judge if you scarf it yourself.
Tide and Thyme‘s Beer-Candied Bacon has our 3 magic words in it. Beer, Candy and Bacon!
Red Eye Chilled Tomato Soup with Beer
Okay, so maybe you’ve heard of a Red Eye, Bloody Beer, Chelada, or Beesear (beer caesar), but have you ever thought about adding beer to SOUP??!
VIDEO: Emeril Lagasse Cooks With Beer
In this episode of Emeril Live, Emeril Lagasse makes not 1, not 2, not 3, but 4 different recipes with our favorite ingredient BEER!!! BAM!!!
Cucumber Basil IPA Beer Cooler / Cocktail (AKA CB-IPA Crusher)
IPAs (India Pale Ales) are generally strong flavoured beers, with heavy citrus and floral flavors; and those qualities make them great for cocktails! Check out this great refreshing summer drink recipe…
Great Guinness Recipes
You won’t need the luck of the Irish to whip up these delicious delights.