6 Delicious Meat Recipes That Use Beer
These delicious meats use beer to make them sumptuous and juicy.
By The Beer Community on Aug. 25, 2017
Beer & Beef
Sandra Lee‘s beer brisket recipe from the Food Network will have you running lock, stock & barrel to the Chuck Wagon.
You could travel to Belgium for this stew, but this recipe brings Belgium to you. Olivia’s Cuisine may be Brazilian, but she did Belgium proud with this one.
Beer & Poultry
Betty Crocker, butter and beer just make everything better.
These wings are oh so sweet and oh so beertastic, Sugar Dish Me‘s delicious recipe will have you lickin’ your lips and your fingers.
Beer & Pork
This Imagelicious recipe is great for a crowd, but we won’t judge if you scarf it yourself.
Tide and Thyme‘s Beer-Candied Bacon has our 3 magic words in it. Beer, Candy and Bacon!
How to Make Ginger Beer from Scratch
There are two types of people in this world: people who like their ginger beer sweet, subtle, and unassuming, and people who like their ginger beer to kick them hard in the back of the throat. (I guess there are also people out there who don’t like ginger beer, but for now I’m going to pretend they don’t exist.)
The Organic Moscow Mule Cocktail
This refreshing summer cocktail using ginger beer and vodka is perfect for all those fantastic pool parties and summer BBQs.
Mulled Beer Recipes
After a long winter’s day, you’re craving a warm and cozy beverage. What do you grab? A hot glass of… beer!
VIDEO: Tips for Making the Perfect Beer-Battered Fish
You love fish and chips! So do we! Now make them at home with these great tips! And adding a little beer to the batter makes them that much more delectable.