6 Delicious Meat Recipes That Use Beer
These delicious meats use beer to make them sumptuous and juicy.
By The Beer Community on Aug. 25, 2017
Beer & Beef
Sandra Lee‘s beer brisket recipe from the Food Network will have you running lock, stock & barrel to the Chuck Wagon.
You could travel to Belgium for this stew, but this recipe brings Belgium to you. Olivia’s Cuisine may be Brazilian, but she did Belgium proud with this one.
Beer & Poultry
Betty Crocker, butter and beer just make everything better.
These wings are oh so sweet and oh so beertastic, Sugar Dish Me‘s delicious recipe will have you lickin’ your lips and your fingers.
Beer & Pork
This Imagelicious recipe is great for a crowd, but we won’t judge if you scarf it yourself.
Tide and Thyme‘s Beer-Candied Bacon has our 3 magic words in it. Beer, Candy and Bacon!
Red Eye Chilled Tomato Soup with Beer
Okay, so maybe you’ve heard of a Red Eye, Bloody Beer, Chelada, or Beesear (beer caesar), but have you ever thought about adding beer to SOUP??!
Beer Snacks for the Big Game
These beer snacks are great for watching the game with friends or on your own. Baseball, football, basketball, soccer whatever your poison, if sports are on, these snacks should be on your table.
Mulled Beer Recipes
After a long winter’s day, you’re craving a warm and cozy beverage. What do you grab? A hot glass of… beer!