6 Delicious Meat Recipes That Use Beer
These delicious meats use beer to make them sumptuous and juicy.
By The Beer Community on Aug. 25, 2017
Beer & Beef
Sandra Lee‘s beer brisket recipe from the Food Network will have you running lock, stock & barrel to the Chuck Wagon.
You could travel to Belgium for this stew, but this recipe brings Belgium to you. Olivia’s Cuisine may be Brazilian, but she did Belgium proud with this one.
Beer & Poultry
Betty Crocker, butter and beer just make everything better.
These wings are oh so sweet and oh so beertastic, Sugar Dish Me‘s delicious recipe will have you lickin’ your lips and your fingers.
Beer & Pork
This Imagelicious recipe is great for a crowd, but we won’t judge if you scarf it yourself.
Tide and Thyme‘s Beer-Candied Bacon has our 3 magic words in it. Beer, Candy and Bacon!
Beer Salad Dressings
These vinaigrette recipes are so tasty, it will make you forget you’re eating salad.
Beer Desserts You Can’t Live Without
These decadent desserts are a perfect way to soothe your sweet tooth and finish off that left over beer in the fridge.
Beer Cocktails for the Holiday Season
You’ve got a fully stocked bar with all the fixings for your holiday party now here are some beer cocktails to serve up which will make your party merry and bright.
How to Make Ginger Beer from Scratch
There are two types of people in this world: people who like their ginger beer sweet, subtle, and unassuming, and people who like their ginger beer to kick them hard in the back of the throat. (I guess there are also people out there who don’t like ginger beer, but for now I’m going to pretend they don’t exist.)