Terms & Lingo
Acetobacter
An aerobic bacteria that produces acetic acid in a beer, generally undesirable except in a few styles, such as Lambic and Flemish red or brown ales.
By Justin Beerber on Mar. 28, 2016
An aerobic bacteria that produces acetic acid in a beer, generally undesirable except in a few styles, such as Lambic and Flemish red or brown ales.
By Justin Beerber on Mar. 28, 2016