Terms & Lingo
Acid Rest
A step done early in the mash around 95°F/35°C by traditional brewers to lower the pH of the mash.
By Justin Beerber on Mar. 22, 2016
A step done early in the mash around 95°F/35°C by traditional brewers to lower the pH of the mash.
By Justin Beerber on Mar. 22, 2016