Beer Terms

Adjunct

Any unmalted grain or other fermentable ingredient used in the brewing process. Adjuncts used are typically either rice or corn, and can also include honey, syrups, and numerous other sources of fermentable carbohydrates. They are common in mass produced light American lager-style beers.

Related Posts

Brewpub

Lautering

Dextrin

18th Amendment

Infusion Mash

Cold Break

Forced Carbonation