Terms & Lingo

Adjunct

Any unmalted grain or other fermentable ingredient used in the brewing process. Adjuncts used are typically either rice or corn, and can also include honey, syrups, and numerous other sources of fermentable carbohydrates. They are common in mass produced light American lager-style beers.

Related Posts

Yeast Cake

Hydrometer

Volumes of C02

Ale Yeast

Mouthfeel

Drum Kiln

Top Fermentation