Beer Terms

Adjunct

Any unmalted grain or other fermentable ingredient used in the brewing process. Adjuncts used are typically either rice or corn, and can also include honey, syrups, and numerous other sources of fermentable carbohydrates. They are common in mass produced light American lager-style beers.

Related Posts

Alcohol by Volume (ABV)

SRM: Standard Reference Method

Festbier

Blending

Coolship

Malt Extract

Carbon Dioxide (CO2)