Beer Terms


  1. Warming taste of ethanol and higher alcohols. Can be described as spicy and vinous in character. The higher the ABV of a beer, often the larger the mouthfeel it has. Alcohol can be perceived in aroma, flavour and as a sensation.
  2. A person with a disabling disorder characterized by compulsive uncontrolled consumption of alcoholic beverages.

Related Posts

Closed Fermentation


Alcohol by Weight (ABW) 

Top Fermentation

Malt Extract

Wet Hopping

Contract Brewing Company