Terms & Lingo

Ale

Ales are beers fermented with top fermenting yeast. Ales typically are fermented at warmer temperatures than lagers, and are often served warmer. The term ale is sometimes incorrectly associated with alcoholic strength.

Related Posts

Ethanol

Isinglass

Yeast Cake

Lautering

Dimethyl Sulfide (DMS)

Steeping

Chinook Hops