Terms & Lingo
Ale Yeast
Saccharomyces cerevisiae is a top fermenting yeast that ferments at warm temperatures (60-70°F) and generally produces more flavor compounds.
By Justin Beerber on Mar. 23, 2016
Saccharomyces cerevisiae is a top fermenting yeast that ferments at warm temperatures (60-70°F) and generally produces more flavor compounds.
By Justin Beerber on Mar. 23, 2016