Terms & Lingo
Attenuation
The reduction in wort specific gravity caused by the yeast consuming wort sugars and converting them into alcohol and carbon dioxide gas through fermentation.
By Justin Beerber on Mar. 23, 2016
The reduction in wort specific gravity caused by the yeast consuming wort sugars and converting them into alcohol and carbon dioxide gas through fermentation.
By Justin Beerber on Mar. 23, 2016