Beer and French Fry Pairings
It is a known fact that beer goes well with fries. Here are some great pairings as well as some ideas if you need a little twist on the classic.
By Shira Kogut on Jul. 13, 2017
The Origin of French Fries
French fries have become fully adopted in North American cuisine, but there is a battle between whether their actual country of origin is Belgium or France. The French say they are the name sake and the term comes from French-fried which was a common way of cooking foods in France (not just potatoes).
On the other hand, Belgians say they are the namesake as the name refers to language and not nationality. They are French speakers and introduced fries to the American soldiers during World War 1.
So Hoppy Together
You’ll note that many countries where fries are a popular menu item also have a burgeoning beer culture. Coincidence…I think not. It is because they go so well together.
Fries and beer make the perfect pair because the natural sweetness of the potato is enhanced by the malts in the beer. Beers with a crisp flavor will cut through the fattiness of the frying and the oils while rich beers will speak to the earthy texture.
French Fry and Beer Pairing Guidelines
Classic Fries : American or Euro Pale Lager
Fries + Gravy = Belgian Strong Dark Ale
Poutine = Brown Ale
Spicy Fries : IPA
Making The Best Fries
The Main Ingredient
Most people use potatoes because spuds with their natural sweetness fry up perfectly. Try using different types of potatoes and even sweet potatoes for a change of pace. If you want to go a little healthier and use less oil you can also try baking them in the oven. If you coat them with oil they should still come out delicious and crispy.
While the batonnet or allumette cut is the most popular and the classic French way the American cousin changes faces and can be found in a variety of cuts from curls/spirals to waffle, crinkle or tornado cut. There is also a thicker cut called steak fries.
Variety is the spice of life and while simple fries can be made with just salt you can also sprinkle on some pepper, cajun spice, cayenne pepper, paprika, oregano, garlic powder or basil. Play around and develop your own recipe to your tastes.
You can go the usual route with ketchup, vinegar or mayo, but you can also try ranch dressing, BBQ sauce, honey mustard or a cheese dipping sauce for a little change.
What goes great with fries?
A Beer Float! Here are 9 great ideas.
Craft Beer: Behind the Scenes Tours
Beercations are a great way to enjoy two of your favorite things: Beer and Vacation. Plan a brewery tour or take advantage of the many organized city-wide brewery tours that big beer cities have to offer. We are sure you won’t regret it.
TOUR: Phillips Brewery
Being an avid fan of Phillips Beer since I first tried their killer Amnesiac Double IPA I was psyched at getting the chance to see where many of my favorite beers like the Longboat Chocolate Porter, 3rd Blind Mouse and Electric Unicorn were born.
Wurst is the Best
Whether you call them beer brats, German sausages or bratwurst these sausages are the best. They are a great summer food because they are quick and easy to make plus they leave room for so much creativity. Find your own style and enjoy!
This Ain’t Your Father’s Beer
OK, so maybe it is your father’s beer. Brewing beer was originally done in-house. Each household/farm made their own beer especially in Europe, but these beer companies still remain family owned and operated. Celebrate Father’s Day by checking out some beers by these great family breweries.
Why I Became President of CAMRA Alberta
I know that at a local level the Alberta craft beer industry creates jobs, supports farmers, contributes to charities, and just generally makes our communities nicer places in which to live, work, and play. I also know that the industry is full of people who care deeply about their craft, collaborate rather than compete, and go out of their way to help each other. I wanted to be a part of that.