Recipes

Beer BBQ Sauce

Sweet, savory, tangy and ever-so-easy, this beer bbq sauce goes with everything grillable and is open to experimentation: Pour in a porter when you’re cooking beef, an amber ale for chicken, and something fruity when you’re working with pork.

Beer BBQ Sauce

Ingredients

  • 1 cup beer
  • 1 tbsp olive oil
  • 1⁄3 cup onion (chopped)
  • 2 tbsp garlic
  • 2 tbsp Worcestershire sauce
  • 2 cups ketchup
  • 2 tbsp honey Dijon mustard
  • 1 tbsp molasses
  • 1 tbsp brown sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • 1⁄3 tsp hot sauce, or to taste

Instructions

  1. In a saucepot over medium-high heat, add the oil, onion and garlic; cook until the onions begin to soften, about 4 minutes.
  2. Add the Worcestershire sauce, ketchup, honey Dijon, molasses, brown sugar, salt, pepper and hot sauce; bring to a boil, then simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Remove the sauce from heat and add the beer. For a smoother sauce, strain out the onions or pulse in a blender.

 

Shared from Draft.

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