Beer BBQ Sauce
Sweet, savory, tangy and ever-so-easy, this beer bbq sauce goes with everything grillable and is open to experimentation: Pour in a porter when you’re cooking beef, an amber ale for chicken, and something fruity when you’re working with pork.
By Mairyn Chorney on Dec. 13, 2016
- 1 cup beer
- 1 tbsp olive oil
- 1⁄3 cup onion (chopped)
- 2 tbsp garlic
- 2 tbsp Worcestershire sauce
- 2 cups ketchup
- 2 tbsp honey Dijon mustard
- 1 tbsp molasses
- 1 tbsp brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 1⁄3 tsp hot sauce, or to taste
- In a saucepot over medium-high heat, add the oil, onion and garlic; cook until the onions begin to soften, about 4 minutes.
- Add the Worcestershire sauce, ketchup, honey Dijon, molasses, brown sugar, salt, pepper and hot sauce; bring to a boil, then simmer, uncovered, for 30 minutes, stirring occasionally.
- Remove the sauce from heat and add the beer. For a smoother sauce, strain out the onions or pulse in a blender.
Shared from Draft.
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