Recipes

Beer Braised Brussels Sprouts

These tasty Brussels sprouts will quickly become a favorite go-to. The caramelization of the pale ale creates a perfect glaze for these healthy veggies.

Beer Braised Brussels Sprouts

Ingredients

  • 12 oz. bottle of pale ale
  • 2 lbs Brussels sprouts
  • 6 oz. thick cut bacon (chopped)
  • 1 shallot (peeled and sliced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • crushed red pepper

Instructions

  1. Trim the ends of each Brussels sprouts, removing excess leaves. Cut the sprouts in half.
  2. Place a large skillet over medium heat. Add the chopped bacon and sauté until crisp
  3. Add the sliced shallot. Sauté another 2-3 minutes to soften. Then add the Brussels sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.
  4. Pour the bottle of pale ale into the skillet. Add the salt an both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through, 12-15 minutes.

Shared from A Spicy Perspective.

Related Posts

Recipes

Corn and Black Bean Enchiladas

Instead of ‘Taco Tuesday’, try these delicious enchiladas tonight!

Recipes

Chuck Wagon Beer Brisket

This beer brisket will have you running lock, stock & barrel to the Chuck Wagon.

Recipes

Beer and Popcorn Fudge

The perfect holiday treat to snack on, bring to a party, or to give as a gift!

Recipes

Celebrate St. Patrick’s Day with 24 beer-infused recipes

Happy St. Patrick’s Day: Because even if you don’t consider this a real holiday, it’s still a great excuse to break out your green clothes and drink a pint or two.

Recipes

Beer Potato Salad

This is a fabulous and light addition to any summer meal.