Recipes

Beer Jalapeño Poppers

These jalapeño poppers are as delicious as they are spicy!

Beer Jalapeño Poppers

Ingredients

  • 12 oz beer
  • 6 large jalapeño peppers
  • 1 cup barbecued shredded pork
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup barbecue sauce
  • 1 cup flour
  • 1 cup cornstarch
  • 3 tsp salt
  • 3 tsp paprika
  • oil for deep-fat frying

Instructions

  1. Cut off stem end of jalapeños. Remove seeds and membrane.
  2. In a large saucepan, bring 8 cups water to a boil. Add jalapeños; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove and immediately drop into ice water. Drain and pat completely dry.
  3. In an electric skillet or deep fryer, heat oil to 375°.
  4. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapeños. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened.
  5. Using tongs, dip stuffed jalapeños into batter; fry in batches 3-4 minutes or until golden brown. Drain on paper towels.

Switch it up by stuffing the peppers with chicken or beef!

Shared from Taste of Home.

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