Recipes

Beer Soaked Grilled Cheese

Yes, you read that right.

Beer Soaked Grilled Cheese

Ingredients

  • 1 cup brown ale
  • 2 eggs
  • 1/8 cup flour
  • 1/2 tsp salt
  • 1/4 tsp chili powder
  • 1 loaf sourdough bread (cut into eight 1/2″ slices)
  • 1 block mild or sharp cheddar cheese (sliced)
  • 2 tbsp butter
  • Optional toppings: bacon, sliced ham, prosciutto, avocado

Instructions

  1. In a large shallow bowl, whisk eggs, beer, flour, salt and chili powder.
  2. Dunk one slice of bread into the batter on both sides, giving it a second to fully absorb the batter. Let the excess batter drain back into the bowl.
  3. Move to another plate and top with cheese and additional toppings if desired.
  4. Repeat with another slice of bread to complete the sandwich.
  5. In a large skillet, melt butter over medium-high heat. Place the sandwich in the middle, and let cook on each side 3-4 minutes, until it reaches a crispy golden brown and a gooey cheese middle.

Shared from CraftBeer.com.

Related Posts

Recipes

Oktoberfest Peanut Brittle

Peanut Brittle…an autumn staple that tastes great; this recipe does not require a candy thermometer

Recipes

Scallop Fritters

These fried scallops are the perfect appetizer for any dinner party!

Recipes

Beer Battered Fish

This is a great beer-battered fish recipe, and is very easy to do.

Recipes

Chuck Wagon Beer Brisket

This beer brisket will have you running lock, stock & barrel to the Chuck Wagon.

Recipes

Pan-Fried Spicy Beer Shrimp

The beer in this dish is the perfect compliment to its spicy flavours