Beer Styles 201: What is a Barleywine?
Barleywine: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.
By The Beer Community on Jan. 17, 2019
What is a Barleywine?
A Barleywine is one of the biggest and boldest beer styles there is.
Before IPAs and Imperial Stouts took over the craft beer scene, Barleywines were some of the strongest beers that you could get with ABV percentages ranging from as low as 8% to as high as 15%. To achieve such a high ABV%, brewers add more malts to the beer. All of that malt turns into sweetness, which is why Barleywines also need extra helpings of hops to balance out the flavour. The large combination of hops and malt is what makes Barleywines such a complete beer style.
Why is it called a Barleywine?
Barleywines earned their name based on their strength and complexity — two characteristics that are similar to wine. The strongest Barleywine beers have ABV percentages closer to wines than beers. Because of a Barleywine’s high alcohol percentage, the beer ages extremely well — kind of like a fine wine!
Barleywine Essential Information:
Barleywine Style Region:
Barleywine’s colouring can range between a light copper/amber to a dark brown, sometimes even black.
Barleywine Flavour: What does barleywine taste like?
Flavours of bread, caramel, honey, molasses, and toffee are often present in Barleywine beers. Barleywines can even sometimes come off as fruity and even sweet, but no matter what they always have a strong alcoholic taste.
Aromas in a Barleywine can differ greatly with each brew. The aromas can range from bold fruitiness, to dynamic bread notes, to daring hops.
Barleywine Palate & Mouthfeel:
The body of a Barleywine is typically quite thick. Alcohol will definitely be present, and flavours range from dark, rich fruits to palate smacking, “resiny” hops. American Barleywines are usually more bitter than English Barleywines.
What foods pair well with a Barleywine?
Barleywines can easily be too much when paired with a main, big meal. Try pairing your Barleywine with strong cheeses like stilton cheese and lighter snacks, like walnuts. Barleywines also pair nicely with bold desserts. Try a rich chocolate, hazelnut cake, or anything with toffee or caramel flavours.
How to serve a Barleywine beer:
It is a known rule that as the ABV% of a beer increases, the size of the glass should get smaller, as well as the serving size. Barleywines are usually served in a Snifter glass that is sometimes used for brandy or cognac.
Comparable styles to a Barleywine:
Now that you’re a Barleywine expert, learn more about these other beer styles:
Beer Styles: The Ingredients (Part Three: Water)
In this third part of this series on beer’s ingredients, we will look at water, the largest single component of beer. As much as 90-95% of a beer can be water, yet it is easily the most overlooked constituent.
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At the most basic level an amber ale is a beer that is…red (surprise)! For more information about this beer, including flavour, food pairings, and comparable styles, read on…
Beer Styles: The Ingredients (Part Two: Hops)
In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.
Beer Styles: Ingredients (Part One) – What Is Malt?
In previous articles, we examined what properties make the different beer varieties. In the next part of this series, we will explore the ingredients of beer; what exactly they are, and how they determine the various characteristics that define the distinct beer styles.