Style Name: Belgian IPA or White IPA

Substyle Region: This is a Belgium-inspired, but purely American beer

Appearance: Belgian IPAs are pale to deep golden in color and typically hazy. They have a moderate to large, dense white head that persists.

Flavor & Aroma: The moderate fruity esters of banana, citrus, and apricot along with the spice aromas of clove, coriander, and pepper often disguise the hop aromas. The flavors are similar to the aromas along with a slight bready flavor from the malt. The hops make an appearance in the flavor adding a high bitterness which leads to a moderately dry, refreshing finish.

Palate & Mouthfeel: With a medium-light body and a medium to medium-high carbonation, Belgian IPAs typically have no astringency. The highly spiced examples may exhibit a light astringency which is not distracting from the overall experience.

Food Pairings: There are a variety of cheeses that go well with White IPAs. Try sharp cheeses like aged cheddar. If you want something sweet try a creme brulee. The creaminess compliments the banana flavors. For your main course go spicy with Asian dishes. Anything with wasabi or horseradish will be just dynamite, literally, your mouth may explode, but it’ll be awesome.

Comments: A craft beer interpretation of American IPA crossed with a Witbier. American craft brewers developed the style as a late winter/spring seasonal beer to appeal to Wit and IPA drinkers alike.

Serving Suggestions: Like the Double IPA, the ABV on White IPAs is between 7-10%, so it should not be slammed or chugged. It should be sipped and enjoyed from a tulip, wide-mouth wine glass or goblet at a cool temperature (think 40-50°F or 4-10°C).

Similar Beer Styles: If a Belgian Witbier and American IPA had a baby this would be their love child, so they are both very similar. Bitter and hoppy like the IPA but fruity, spicy and light like the Wit. Typically the hop aroma and flavor are not as prominent as in an American IPA.

Learn more about beer styles

Beer Styles 201: Double Imperial/IPA

Beer Styles 201: India Pale Ales (IPA)

Beer Styles 201: Amber and Dark Lagers

Beer Styles 201: Wheat Ales


Related Posts

JBU > Intermediate

Guide to Grilling a Beer Can Chicken

This is an easy method for grilling a flavorful and tender chicken that keeps all eyes on the grill, and provides that “wow” factor for any cookout you host.

JBU > Intermediate

What Makes Beer Sessionable?

Session beer. You hear the word all the time, but what does it mean and what does it say about the beer you are drinking or considering.

JBU > Intermediate

Sour, Sour Beer of the Hour

Are you curious about sour beers, but haven’t had the courage yet to take the plunge? Well put on your floaties ‘cuz we’re throwing you into the pool. We won’t let you get away without trying a sour beer this year.

JBU > Intermediate

Beer Pairings for Thanksgiving

If there was alcohol at the original Thanksgiving meal then it was most likely ale. For an authentic Thanksgiving, pair your dinner with some beer this year.

JBU > Intermediate

Beer Styles: The Ingredients (Part Five: Adjuncts)

Adjuncts are anything added to beer that are not one of the four main ingredients. In this final part of The Ingredients series, we look at the much maligned, but often necessary, adjuncts.