Beer Styles 201: Golden Lager / Pale Lager
Golden Lagers & Pale Lagers: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.
By The Beer Community on Mar. 22, 2016
What is a Golden Lager / Pale Lager?
A Golden Lager, often referred to as a Pale Lager, is pale-to-golden coloured lager with a varying degree of hop bitterness.
Golden Lagers tend to be crisp, dry, and clean. Pale Lagers and Golden Lagers have no beer ingredient that dominates another.
Golden Lagers and Golden Ales have similar colors and mouthfeels, but the difference is that Golden Lagers are bottom-fermented at cooler temperatures.
“Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available during the hot summer months, beers would be stored (lagered) in caves and stone cellars, often under blocks of ice.” – Wikipedia
Golden Lager / Pale Lager Essential Information:
Pale Lager / Golden Lager Style Region:
Germany and North America
This deep to light golden beer has variable head retention, but is always clear.
Flavour & Aroma:
Golden Lagers tend to have a slight bitterness and herbal hop notes with a delicate grainy or sweet malt character.
Palate & Mouthfeel:
Pale Lagers are highly carbonated with a light almost water-like body. They have little or no after-taste.
What foods pair well with Golden Lagers?
Golden & Pale Lagers are light-bodied beers. They pair perfectly with light foods like seafood, chicken salad, quesadillas and corn on the cob.
How to serve a Pale Lager:
These beers should be served chilled around 46° F (8° C).
Comparable styles to a Pale Lager / Golden Lager:
Now that you’re a Golden Lager know-it-all, learn about other beer styles:
German Beer Styles – Pale Beers: Euro Lagers, Kölsch, & German Pilsener
Join us as we cover Germany’s pale beer styles; from Euro/International Lagers and Kölsch to German Pilsener (not “pilsner”). A brief history and vital statistics about each pale ale or lager style.
Beer Styles: The Ingredients (Part Two: Hops)
In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.
Beer Styles 201: What is a Amber / Red Ale & Dark Ale?
Amber / Red Ales and Dark Ales: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.
Beer Styles: The Ingredients (Part Three: Water)
In this third part of this series on beer’s ingredients, we will look at water, the largest single component of beer. As much as 90-95% of a beer can be water, yet it is easily the most overlooked constituent.