Beer Styles 201: India Pale Ale (IPA)
India Pale Ales (IPA): where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.
By The Beer Community on Mar. 22, 2016
What are India Pale Ales (IPA)?
India Pale Ales (IPA) is a hoppy beer style in the category of Pale Ales. IPAs use more hops and usually have a higher alcohol content.
IPAs are one of the most popular beer styles and definitely the backbone of the craft beer industry. IPAs have a long history all over the world. It would be hard to find a brewery that does not brew an India Pale Ale.
Why is it called an “India Pale Ale”?
While many people think the name is because it was brewed or originated in India this is not true. There have been many dispute about why IPAs are called India Pale Ale. The most popular theory is that IPAs were created to survive the long, tough journey from Britain to India with no refrigeration. Brewers amped up the hops and the alcohol by volume and the beer made the trip (and the troops loved it too)!
India Pale Ale (IPA) Essential Information:
India Pale Ale Style Region:
English, American, and Belgian
IPAs are usually golden or amber in colour with a full persistent head. When they are dry-hopped they are a bit cloudy, but usually, India Pale Ales come out fairly clear.
Flavour & Aroma:
India Pale Ales contain strong bitterness from the hops, but is balanced with a slight malt character. The aromas that waft are citrusy, herbaceous, earthy or grassy. IPA beers can also have a fruity yeast character and the malt flavours tend to be biscuit, toast or caramel.
Palate & Mouthfeel:
This style is known for high carbonation levels. It has a substantial weight and is generally high in IBUs which makes it feel heavy and bitter.
What foods pair well with India Pale Ales?
The bitterness of an IPA helps cut right through spicy foods. It is especially great with Indian dishes and Mexican dishes.
How to serve an IPA:
India Pale Ales are best served cool not cold. 45-50 degrees Fahrenheit or 7-10 degrees Celsius is the best temperature.
Comparable styles to an India Pale Ale (IPA):
Now that you know a little bit more about IPAs, learn more about other beer styles:
Beer Styles 201: Czech Pilsener / German Pils / American Pilsner
Czech Pilsner, German Pils & American Pilsner: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.
Beer Varieties: The Origins (Part Three: Colour)
In this series, we are exploring what characterizes the hundreds of styles of beers that are available. While yeast is the most important determinant of beer style, two of the other main ingredients (hops and malt), and how the beer is brewed, among other things, also play a part. It is these factors that create the inherent qualities of the beer, which formulates each category or style. Part Two looked at how gravities and alcohol by volume (ABV.) are calculated. In Part Three we will explore colour; how it is measured, and how the different colours are assigned.
VIDEO: The Great Beer Route: Portland to San Francisco
Craft beer and epic landscapes in the Pacific Northwest.
Beer Styles 201: Bock
Bocks: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.