JBU > Intermediate

Beer Styles 201: What is a Czech Pilsener / German Pils / American Pilsner?

Czech Pilsner, German Pils & American Pilsner: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.

Beer Styles 201: What is a Czech Pilsener / German Pils / American Pilsner?

What are German Pilsners, Czech Pilsener & American Pilsners?

Pilsner is a type of pale lager that is a refreshing, palate-cleansing, thirst-quenching beer. Pilsners are the most popular beer style in the world.

Pilsner got it’s name from the Bohemian city of Pilsen, where Pilsners were first produced in 1842. Pilsners were one of the first blond beer styles and the inspiration for most of the world’s beer today.

 

Comparing a German Pilsner vs. a Czech Pilsner vs. an American Pilsner

Today the most well known pilsner-style beers come from the Czech Republic, Germany, and America. Pilsner beers from these countries have enough similarities to share the category, but they also have certain characteristics that set them apart.

 

Czech Pilsner / Bohemian Pilsener

Czech Pilsners are all malt beers, meaning they are not brewed with any adjuncts such as corn or rice, and wheat, or any other grain than malted barley. Czech Pilsners use Saaz hops and will have much more hop character than an American Pilsner or a German Pilsner.

You may see on some Czech Pilsners it is written as Bohemian Pilsner. That is because when the beer was created that was the name of the area and it continues to be a province in the Czech Republic.

German Pilsner / German Pils

To distinguish a German from a Czech Pilsner or an American Pilsner, German Pilsners are often shortened to German Pils. The German-style Pils was adapted from the traditional Czech-style to better suit Germany’s hops & water. Like a Czech Pilsner, the German Pils is an all malt beer with strong hop aroma. The hops in a German Pilsner are likely going to be German hops including German Hallertauer or Tettanger hops.

American Pilsner / American Pale Lager

“German immigrants brought traditional pilsner brewing styles to America when they emigrated in the mid-19th century. Anheuser-Busch was one of the breweries that started with German immigrants and German brewing styles.” – Vinepair

American Pilsners are often brewed with local American grains and hops. The malt and hops used in the brewing process of an American Pilsner stand out when compared to there American light lagers.

 

American / German / Czech Pilsner Essential Information:

 

Style Region:

The Czech Republic and Germany

Appearance:

Most Pilsners come out with a full white head. Pilsners can be a gold, deep gold or pale amber colour. This beer is usually crystal clear.

Flavour & Aroma:

The malts give Pilsners a grainy or fresh bread flavour. Traditional Pilsners has a pronounced bitterness from the hops which also give it a grassy herbal or earthy character.

Palate & Mouthfeel:

Pilseners are highly carbonated with a bit of weight. Their crisp hop bitterness tends to linger in the finish.

What foods pair well with Pilsners?

This crisp refreshing beer cuts right through spice, so it is great with jerk chicken or spicy blackened fish. Not into spice? It also goes nicely with baked ham and mussels.

How to serve a Pilsner:

Pilsners should be poured with some head/foam, after all, that’s how it’s done in the Czech Republic. 3 fingers worth will usually suffice.

Similar beer styles to a Pilsner:

American Pale Lager, Euro Pale Lager

 

Congrats! You’re a German Pils, Czech Pilsner & an American Pilsner expert. Look below to learn about other beer styles:

Amber Ale / Dark Ale
Amber Lager / Dark Lager
Barleywine
Belgian IPA / White India Pale Ale
Berliner Weisse
Bock
Double IPA / Imperial IPA
Golden Ale / Blonde Ale
Golden Lager / Pale Lager
Gose
Gruit Beer
India Pale Ale (IPA)
Porter
Saison
Sour Ale / Wild Ale
Stout
Strong Ale
Weizenbock
Wheat Beer

Related Posts

JBU > Intermediate

Beer Styles 201: What is a Barleywine?

Barleywine: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.

JBU > Intermediate

What is Beer Fermentation?

Beer Fermentation; a crucial step in the brewing process, but what actually happens to your beer during fermentation, why is it so important, and what is the difference between top fermentation and bottom fermentation? Continue reading to learn how to ferment beer.

JBU > Intermediate

German Beer Styles – Sour Ale: Berliner Weisse, Gose and Lichtenhainer

Join us as we cover Germany’s well-known sour beer styles; from Berliner Weisse and Gose to Lichtenhainer. A brief history and vital statistics about each sour beer style.

JBU > Intermediate

Beer Styles 201: What is a Amber, Red, & Dark Lager?

Amber Lagers, Red Lagers & Dark Lagers: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.

JBU > Intermediate

Beer Styles: The Ingredients (Part Two: Hops)

In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.