Beer School

What is a Saison or Farmhouse Ale?

Saisons and Farmhouse Ales: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.

What is a Saison or Farmhouse Ale?

What is a Saison / Farmhouse Ale?

The original term, saison, comes from light ales brewed by farmers (hence, “farmhouse ales”) during the Autumn months, and stored for drinking in the summer months.

The combination of yeast and light malts in Saisons make them easily identifiable. This unique beer style is known to be highly “crushable” and great for patios in the summertime.

 

How to Pronounce “Saison”:

“Say-sawn” or “Say-zon”

 

Saison Beer / Farmhouse Ale Essential Information:

 

Style Region of Saison beers:

Saisons were first produced in Wallonia, the French-speaking region of southern Belgium.

Saison / Farmhouse Ale Appearance:

Saisons pour a very pale straw colour to a light gold. Saisons are also usually quite cloudy.

Flavour & Aroma of Saisons:

Saisons have a moderately sweet flavour. They sometimes can tastes zesty and citrusy. Saisons come with a light, spicy, and grainy aroma, sometimes coming off as tart. Coriander flavours and aromas can also be present with spicy, more peppery notes prominent in the background.

Palate & Mouthfeel:

Medium-light to medium body is popular for Saisons. Saisons and farmhouse ales are known to have high carbonation with minimal bitterness.

What foods pair well with Saison / Farmhouse Ales?

Saisons always pair great with seafood dishes, charcuterie boards with a wide variety of bold cheese, and citrusy desserts like key lime pie or lemon meringue.

How to serve a Saison / Farmhouse Ale:

Saisons should be served in a chalice or tulip glass at 45-50 F.

Comparable styles to a Saison / Farmhouse Ale:

Bière de Garde, Gueuze, or Sahti

 

Thanks for reading about Saisons beers and Farmhouse Ales. Want to learn more? Check out these beer styles below:

Amber Ale / Dark Ale
Amber Lager / Dark Lager
Barleywine
Belgian IPA / White India Pale Ale
Berliner Weisse
Bock
Double IPA / Imperial IPA
Golden Ale / Blonde Ale
Golden Lager / Pale Lager
Gose
Gruit Beer
India Pale Ale (IPA)
Pilsner
Porter
Sour Ale / Wild Ale
Stout
Strong Ale
Weizenbock
Wheat Beer

Related Posts

Beer School

Ales vs. Lagers – What’s the Difference?

What is the difference between an ale and a lager? Are lagers a type of ale? If you find yourself asking questions about ale and lager beer styles every time you reach for one, this article will teach you the difference and about their different beer types!

Beer School

What Are Adjunct Beers? – Beer Styles: The Ingredients

Ever wondered what beer is made of? You may already know about the four basics: malt, hops, yeast and water…but what about “everything else”? Follow along as we cover adjunct beer ingredients from starches, grains and sugars, to flavours, bacteria and more…

Beer School

What is Malt Liquor?

Malt Liquors: where they come from, their appearance, flavour & aroma, palate & mouthfeel, food pairings and serving suggestions are all explained in this Beer Styles 201 article.

Beer School

Beers That Taste Dark & Roasty Like Coffee (Flavour Profile – 3 of 7)

Dark and Roasty Beers: The perfect beers for anyone who loves coffee-crisp, purposely burnt marshmallows, and other bold, rich flavours.

Beer School

What is a Flight of Beer? – A Simple Guide To Beer Flights

What is a beer flight? How do you drink a beer flight? Where can you get your own beer flight set? We answer all your questions in this article on everything you need to know about Beer Flights. A Beer Geek’s Simple Guide to Beer Flight Tastings.