Beer Waffles with Cinnamon-Caramel Apples

These beer waffles are the perfect Christmas morning breakfast perfect for the whole family.

Beer Waffles with Cinnamon-Caramel Apples

Waffle Ingredients

  • 3/4 cup lager beer
  • 1 cup flour
  • 1/4 cup quick-cooking oats
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 tbsp unsalted butter (melted)

Cinnamon-Caramel Apples Ingredients

  • 1/2 cup sugar
  • 1/4 cup milk
  • 2 Golden Delicious apples (peeled, cored, and sliced into wedges)
  • 1/4 tsp cinnamon
  • 1 tsp lemon juice

Cinnamon-Caramel Apples Instructions

  1. Sprinkle the sugar over the bottom of a large skillet and place over medium-high heat. Cook or 4 to 5 minutes, or until the sugar dissolves into an amber-colored caramel syrup, tilting the pan to distribute the sugar evenly, but not stirring.
  2. Meanwhile, heat the milk on the stove or in the microwave.
  3. Remove the caramelized sugar from the heat, and stir in the warmed milk. Return the pan to the heat, and stir in the apples and cinnamon. Cook for about 3 minutes, or until the apples begin to soften and the sauce begins to thicken.
  4. Turn off the heat, stir in the lemon juice, and cover to keep warm

Waffle Instructions

  1. Preheat the waffle iron to your desired setting and coat the waffle iron with cooking spray.
  2. Whisk together the flour, oats, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Quickly whisk the milk, beer and melted butter into the flour mixture, mixing until it is just mixed (the batter should be lumpy).
  4. Spoon the batter into the waffle iron and cook until the waffle is crisp and golden brown, about 3 to 5 minutes. Repeat with the remaining batter.
  5. Spoon some of the Cinnamon-Caramel Apples over each waffle.

Makes 3 large belgian-style waffles.


Shared from Brown Eyed Baker.


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