Black Oak Nut Brown Ale Marinade
4oz Nut Brown Ale (room temperature)
2 garlic cloves
1oz soy sauce
1 tbsp onion
1 tsp shallots
1 tsp Worcestershire sauce
1 tsp parsley
Salt & pepper
Finely chop garlic, shallot, onion, parsley, tarragon. Place in bowl.
Add Worcestershire sauce, mustard, beer, soy sauce, and seasoning. Mix well. Let stand 30 min.
Place marinade in saucepan over medium heat, reduce for 2 min until slightly thickened. Add more beer to marinade if desired. Add to your favorite meats or veggies 2 or more hours before BBQing!
Recipe Courtesy of Black Oak Brewing
Hungry for more? Try with this summer favourite Éphémère Blueberry Popsicles
By Just Beer Community Collection on Jul. 07, 2016
Banana Beer Bundt Cake
This is recipe if perfect for when you find yourself with overripe bananas!
Turkey Fryer Kettle Chips
Warning: This recipe only makes one bowl and that is definitely not enough of these amazing chips! Double, triple or even quadruple the recipe especially if you are making it for guests. Trust us, one bowl is NEVER enough!
Beef, Bean and Beer Chili
This beef, bean and beer chili will be sure to warm you up on these CHILLY winter nights. Best served with your favourite beer and good company.
Classic Beer Can Grilled Chicken
Shove a can of beer inside the chicken and cook it, giving it a unique flavour and making it incredibly tender.