Terms & Lingo
Bottle Conditioning
A process by which beer is naturally carbonated in the bottle as a result of fermentation of additional wort or sugar intentionally added during packaging.
By Justin Beerber on Mar. 23, 2016
A process by which beer is naturally carbonated in the bottle as a result of fermentation of additional wort or sugar intentionally added during packaging.
By Justin Beerber on Mar. 23, 2016