Terms & Lingo
Brewing
The production of beer by steeping a starch (usually cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
By Justin Beerber on Mar. 23, 2016
The production of beer by steeping a starch (usually cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
By Justin Beerber on Mar. 23, 2016