Recipes

Carbonade Flamande – Flemish Stew

Thanks Chicago Tribune for this too good to be true Belgian Stew.

Carbonade Flamande – Flemish Stew

Simmer some beef in Belgian trappist beer to make Carbonade, a Flemish beef and onion stew that’ll knock your socks off.

Brown some seasoned beef stew meat in oil and remove. Saute some sliced onions in same pan, and when brown, stir in a couple tablespoons of flour to create a roux; cook for 2 to 3 minutes. Add meat back to pan with a bottle or two of beer (we recommend Chimay Trappist Beer), a cup-ish of beef stock, a couple of tablespoons of cider vinegar and some thyme and bay leaf. Simmer slowly until meat is tender, maybe a couple hours, then serve with noodles or bread and Dijon mustard.

Optional additions: carrots and potatoes.

See the original Chicago Tribune post here.

Hungry for more? Try out other great meat and beer recipes from 12 Delicious Recipes That Use Meat and Beer to Create The Perfect Dinner

Related Posts

Recipes

Homemade Deep Dish Chicago-Style Deluxe Beer Pizza

Tried out a beer bread recipe to make the pizza dough and it turned out amazing. Pizzas are a great way to get rid of leftovers as well, just substitute extra meats and veggies for the topping.

Recipes

Stout Oyster Chowder

This stout, oyster and bacon chowder celebrates the classic beer and food pairing of stout and oysters with a little bacon thrown in for good measure.

Recipes

Beer Sweet Potatoes

These salty, smoky and tangy sweet potatoes are made with bacon and your favorite brown ale.

Recipes

The Beer Maven’s Beer Beef Stew

What’s better than a regular beef stew? BEER BEEF STEW!

Recipes

Ultimate Crêpes Suzette

Whip up the ultimate Crepe Suzette for your next beer brunch.