Terms & Lingo
Cask Conditioning
Storing unpasteurized, unfiltered beer for several days in cool cellars of about 48-56°F (13°C) while conditioning is completed and carbonation builds.
By Justin Beerber on Mar. 23, 2016
Storing unpasteurized, unfiltered beer for several days in cool cellars of about 48-56°F (13°C) while conditioning is completed and carbonation builds.
By Justin Beerber on Mar. 23, 2016