Beer Terms

Chinook Hops

This green bine cultivar (W-421-38) was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male (63012M). Slightly spicy and very piney. Its alpha acid content ranges from 12 to 14%.

Acid Range: 12-14%

Commercial Example: Most beer styles, from Pale Ales to Lagers

Chinook Hops

Related Posts

Conditioning

Dry Hopping

Brettanomyces

Microbrewery

Priming

Cellaring

Grainy