This green bine cultivar (W-421-38) was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male (63012M). Slightly spicy and very piney. Its alpha acid content ranges from 12 to 14%.
Acid Range: 12-14%
Commercial Example: Most beer styles, from Pale Ales to Lagers
By Justin Beerber on Sep. 12, 2016