Chocolate Porter Brownies Recipe
A delicious brownie recipe from Culinaire Magazine’s Natalie Findlay. Featuring one of our favourite beers: Chocolate Porter! A dessert perfect for winter…
By Culinaire Magazine on Dec. 14, 2015
Chocolate Brownies with Porter – a Perfect Winter Treat
This brownie recipe is sure to become a winter favourite in your home; full of rich, chocolate flavour, not-too-sweet, and quick and easy to make, it leaves plenty of time to enjoy an afternoon in the snow or by the fire with a book. Try them warm, with a scoop of vanilla bean ice cream on the side. These brownies can be frozen and are just as delicious – great for a make-ahead dessert or a warming winter treat.
Ingredients for Chocolate Porter Brownies
- 125 g brown sugar
- 1½ eggs
- 1 Tbs (15 mL) vanilla extract
- 100 g butter, melted
- 140 g chocolate, melted
- 40 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 50 mL chocolate porter beer
- 75 g pecans, toasted, roughly chopped
- 50 g chocolate chips
Instructions for this Porter Brownie Recipe
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Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.
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