Chuck Wagon Beer Brisket
This beer brisket will have you running lock, stock & barrel to the Chuck Wagon.
By Just Beer Community Collection on May. 17, 2017
Highlights of Chuck Wagon Beer Brisket
- Play around with different beer styles to bring out different flavours
- This recipe can be made outdoors on the grill or indoors in your oven
- To make this a complete meal add some veggies on the grill or potatoes and carrots in the oven
- Set up grill for indirect cooking over medium heat (no direct heat source under brisket).
- Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top with sliced onions and cover with heavy-duty aluminum foil.
- Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals every hour. Remove brisket from braising liquid and place directly on grill over the drip pan. Combine 2 cups of braising liquid with BBQ sauce. Mop brisket thoroughly with sauce. Add 1/2 cup of wood chips to each pile of coals. Cover grill. Turn and mop brisket every 20 minutes for 1 hour.
- Transfer brisket to cutting board and let rest 10 minutes before slicing. Thinly slice against grain and serve with mop sauce on the side.
INDOOR: Preheat oven to 375 degrees F. Follow directions for preparing brisket. Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours. Remove brisket from braising liquid and place on foil lined baking sheet. Reduce oven temperature to 350 degrees F. Mop brisket with BBQ sauce return to oven. Turn and mop brisket with sauce 2 more times every 15 minutes. Remove from oven and let rest 10 minutes before slicing.
Weed-infused beer is a real thing…and Thrillist spills the secret recipe
Combining two things that always kind of made sense together anyway.
Beer Apple Pie with Cheddar Beer Crust
This beer apple pie is a new spin on an old favourite!
Spicy Beer Shrimp
A quick dish of Spicy Beer Shrimp served over rice gets dinner on the table in almost no time.
With Cinco de Mayo just around the corner, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but we recommend kicking that up a notch with homemade beer-pickled jalapenos. They’ll give your celebration just the right amount of heat.