Terms & Lingo
Conditioning
A step in the brewing process in which beer is matured or aged after initial fermentation to prevent the formation of unwanted flavours and compounds
By Justin Beerber on Mar. 23, 2016
A step in the brewing process in which beer is matured or aged after initial fermentation to prevent the formation of unwanted flavours and compounds
By Justin Beerber on Mar. 23, 2016