Terms & Lingo

Dimethyl Sulfide (DMS)

At low levels, DMS can impart a favourable sweet aroma in beer. At higher levels DMS can impart a characteristic aroma and taste of cooked vegetables, such as cooked corn or celery. Low levels are acceptable in and characteristic of some Lager beer styles.

Related Posts

Aeration

Dextrin

Sediment

18th Amendment

Final Gravity

Keg

Mash Tun