Terms & Lingo

Dimethyl Sulfide (DMS)

At low levels, DMS can impart a favourable sweet aroma in beer. At higher levels DMS can impart a characteristic aroma and taste of cooked vegetables, such as cooked corn or celery. Low levels are acceptable in and characteristic of some Lager beer styles.

Related Posts

Modification

Heat Exchangers

Lagering

Farnesene

Wort

Grist

Hydrometer