Terms & Lingo

Dimethyl Sulfide (DMS)

At low levels, DMS can impart a favourable sweet aroma in beer. At higher levels DMS can impart a characteristic aroma and taste of cooked vegetables, such as cooked corn or celery. Low levels are acceptable in and characteristic of some Lager beer styles.

Related Posts

Aromatic Hops

Gruit

Dual Purpose Hops

Belgian Lace

Bitterness Units (BU)

Germination

Alcohol