Beer Terms

Dry Hopping

The addition of hops late in the brewing process to increase the hop aroma of a finished beer without significantly affecting its bitterness. Dry hops may be added to the wort in the kettle, whirlpool, hop back, or added to beer during primary or secondary fermentation or even later in the process.

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Bittering Hops

Musty

Oasthouse

Oxidized

Mashing Out

Solvent-like

By-products