Terms & Lingo

Dry Hopping

The addition of hops late in the brewing process to increase the hop aroma of a finished beer without significantly affecting its bitterness. Dry hops may be added to the wort in the kettle, whirlpool, hop back, or added to beer during primary or secondary fermentation or even later in the process.

Related Posts

Step Infusion

Head

BJCP (Beer Judge Certification Program)

Master Brewers Association of the Americas (MBAA)

Sparging

Chinook Hops

Large Brewery