Fall-ing in Love With Beer
Most breweries get into the seasonal spirit with specialty features. Being a whole-hearted Autumn fan, I have compiled a list of some of my favorite Pumpkin and Non Pumpkin Fall Craft Beers in the West. When the sun goes down and the leaves change color grab one of these 13 beauties to warm you up.
By The Beer Maven Sondra Baker on Oct. 31, 2016
Pumpkin Pie ~ 5.4% If I had to take a pie to the face I’d take this one (minus the bottle). Full on pumpkin pie, ginger, cinnamon, the works. All turned into a liquid gold. I think Alley Kat Brewery snuck into Grandma’s kitchen and worked her recipe into the brew. Absolutely knocked this out of the park, a fall must try since 2007.
Hollow Tree~ 5.8% Pacific Northwest style red ale , this is a malted hop marriage with a deep toffee caramel kiss. Opposites attract and they make the cutest babies 🙂 I mean beers (First place winner amber/brown ale at the 2015 BC Beer Awards).
Chestnut Ale ~5% Roasted chestnuts and vanilla create a lust worthy full mouthfeel that you can’t stop yearning for. AKA: the sexy secretary, you know you shouldn’t but it’s so damn good, and you can’t stop at just one. You also feel the need to divulge your little trist to everyone you meet. Welcome to Whistler!
Toothless Pumpkin Sour~ 4.7% A bright golden amber pour. Phillips Toothless Sour endlessly lingers on your palate living up to its namesake. Pumpkin makes a play for your taste buds and hits a soured homerun.
Crooked Tooth Pumpkin Ale~5% Refreshingly light pumpkin and spiced infused ale from Phillips. The seasonal ingredients lightly flirt with your taste buds . If your not sure about pumpkin beers and are looking for an ale first with hints of the big orange veggie this is your fall beer. If your very much into the big orange then that’s where CrookedER comes in.
Crookeder Tooth Barrel Aged Pumpkin Ale~7.3% With an added vanilla bourbon hit, this is the crazy cousin of Crooked Tooth. This cousin spent a lot of time in the gym with some injected helpers. Boozed up and barrel aged there’s nothing not to like and alot to love.
Green Reaper IPA ~6.5% As I brought the glass to my lips the intoxicating aroma of fresh hops took over my senses. The Reaper obviously kept all the hops for himself and we reap the reward. Pun fully intended. No one makes IPAs quite like Phillips, this is another notch in the bedpost for them.
Barracks Brown Ale~5% Boasting a deep luscious brown and a consistent off white head. Slight notes of espresso and chocolate in a light easy drinking vessel. Born from an old English recipe this brew pays tribute to the Wild Rose taproom (building AF-23 in the Currie Barracks) and those brave beer loving soldiers who shared many a beer there.
Pumpkin Patch Ale ~5.6% Pouring a golden orange with mild head retention. The aroma is pumpkin and spice. The flavour is Mom’s natural pumpkin pie. Slightly sweetened but mostly organic tasting roasted pumpkin, with a mild spice aftertaste.
Charlie Brown Pumpkin Ale (Growler) Pouring a dark brown with a thin light head with mild carbonation. The aroma is baked pumpkin pie and carries through into the flavour. This brew drinks like a dark amber ale and offers plenty of seasonal pumpkin and spice punch. I drank this in front of my outdoor fireplace in full sweats (no not roots) wrapped in a fuzzy blanket. It felt like the epitome of a Canadian Fall experience. I think I’ll have another please!
Enigma Uncommon Amber Ale ~ An American amber red ale. The enigma here is how they make this freshly robust ale gluten reduced. With a caramel sweetness and citrus hopped finish this is another Village experience you have to try.
Gardener Basil ~ When you mix fresh community picked local ingredients with a passion for perfection. You get Village Brewery’s newest Gardener brew. The Calgary hops compete with the freshly picked basil for aroma and flavour. It’s the funnest competition yet because it’s a win-win for your taste buds. I picture little hops and basil leaves wearing boxing gloves dooking it out on my tongue. I was honored to be part of the crew who picked the hops for this brew. Cheers to teamwork !
The Angry Hessian ~ Pouring a bright amber with a creamy off white head. The flavour is traditional pumpkin spice with cinnamon, cloves and nutmeg. The pumpkin flirtations are innocent like kindergarten hand holding. Quality craft ale first, seasonal flavours second Well done Yukon !
Grab one or all of these beers tonight and have a beerific Halloween !
Thank you to the featured breweries and as always enjoy your adventures in craft beer.
See this article and other great beer reviews and articles on the Beer Maven’s website right here
7 Amazing Pieces of Beer Can Art
This is our homage to beer can art. Reduce, reuse and recycle!
REVIEW: Marten Brewpub
Every city should have a brewpub. A local place where people can hang out grab a beer, some good food and meet some good friends. In Vernon, British Columbia Marten Brewpub is the place.
REVIEW: Ensira Ethiopian Restaurant & Tusker Kenyan Beer
Join me on a journey to East Africa, but you don’t need your passport. It’s actually on 17th in the heart of Calgary.
The Best Gluten-Free Beers to Try
Companies like Glutenberg and Omission specialize in gluten-free beers and have pushed the gluten-free beer market to new heights. But now other brewers are jumping on the band wagon and at least creating one gluten-free beer, so that nobody is left without a beer in hand. See what beers are best in this $4.64 billion market.