Beer Terms

Fining

The process of adding clarifying agents such as isinglass, gelatin, silica gel, or Polyvinyl Polypyrrolidone (PVPP) to beer during secondary fermentation to hasten the precipitation of suspended matter, such as yeast, proteins or tannins.

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Colour

Head Retention

Alcoholic

Residual Sugar

Mouthfeel

Dry Hopping

BJCP (Beer Judge Certification Program)