Beer Terms

Fining

The process of adding clarifying agents such as isinglass, gelatin, silica gel, or Polyvinyl Polypyrrolidone (PVPP) to beer during secondary fermentation to hasten the precipitation of suspended matter, such as yeast, proteins or tannins.

Related Posts

Kräusen

Ethanol

Sparging

Saccharomyces

Oasthouse

Hot Break

Myrcene