Beer Terms

Fresh Hopping

The addition of freshly harvested hops that have not yet been dried to different stages of the brewing process. Fresh hopping adds unique flavours and aromas to beer that are not normally found when using hops that have been dried and processed in the usual way. Synonym = wet hopping.

Related Posts

Bottle Conditioning

Degrees Plato

Alcohol by Volume (ABV)


Malt Extract

Craft Brewery

International Bitterness Units (IBU)