Recipes

Guinness-Battered Fish and Chips

The Irish love nothing more than heading to the “chipper” for fish and chips, whether it’s the famous Dublin shop Leo Burdocks or your local chipper there’s nothing like chomping down on a fish and chips

Guinness-Battered Fish and Chips

Ingredients:

  • 2 cups Guinness beer
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 egg
  • All purpose flour
  • 8 – 3 oz. cutlets of Pollack, Cod or Haddock, boneless, sliced on bias

irishcentral-spacer

Directions:

  1. In large mixing bowl, add beer, baking soda, salt, pepper, and egg.
  2. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon.
  3. Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees.
  4. Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish
  5. Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.
  6. This will prevent the fish from sticking to the bottom.
  7. Flip fish over when brown on one side and cook altogether about 6-8 minutes, depending on the thickness of fillets.
  8. The fish should be all one color all the way thru or 140 degrees internal temperature.
  9. Serve with tartar sauce and French fries

irishcentral-foot

Related Posts

Recipes

VIDEO: Tips for Making the Perfect Beer-Battered Fish

You love fish and chips! So do we! Now make them at home with these great tips! And adding a little beer to the batter makes them that much more delectable.

Recipes

9 Beer Float Ideas

If you need a new favorite summer treat, we have one that you will not be able to resist. Beer and ice cream are two things one craves on a hot summer day. So why not put them together? But before you go out and grab just any beer and any ice cream, learn what pairs well!

Recipes

Beer Salad Dressing

This vinaigrette is so tasty, it will make you forget you’re eating salad.

Recipes

Beer-Battered French Fries

This is already everybody’s favorite side dish, but add some beer to it and well…you just won’t be able to stop.

Recipes

Guinness Bacon Cheeseburgers

No, the burgers won’t give you a buzz—there’s about half a cup in the patties—but enough to give that umami char burger thing a bit more juicy awesomeness. Top it with bacon and some sharp Irish cheddar and fortify your stomach for a day of…revelry.