Recipes

Hop Mayo

Mayonnaise might just be one of those things that you know are possible to make at home, but you’ve just never tried it. Kind of like beer before you took the leap. And just like beer, making and customizing your own mayo is really simple.

Hop Mayo

Ingredients

  • 1 1/2 tbsp IPA
  • 3 egg yolks
  • 1/2 tbsp white vinegar
  • 1/4 tsp kosher salt
  • 3/4 cup canola oil

Instructions

  1. Place egg yolks, salt, beer and vinegar in a blender turn on low and slowly bring to high, blend for 10 seconds.
  2. Reduce speed to medium-high and slowly steam in oil (should only take 30-45 seconds) mixture should lighten in color and thicken.
  3. Turn off blender. Using a spatula, fold in any oil not fully incorporated, transfer to an airtight container and refrigerate up to two weeks. Slather on sandwiches, dip fries into or fold into chicken salad. Enjoy!

Shared from Brooklyn BrewShop.

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