Mayonnaise might just be one of those things that you know are possible to make at home, but you’ve just never tried it. Kind of like beer before you took the leap. And just like beer, making and customizing your own mayo is really simple.
By Just Beer Community Collection on Feb. 27, 2017
- 1 1/2 tbsp IPA
- 3 egg yolks
- 1/2 tbsp white vinegar
- 1/4 tsp kosher salt
- 3/4 cup canola oil
- Place egg yolks, salt, beer and vinegar in a blender turn on low and slowly bring to high, blend for 10 seconds.
- Reduce speed to medium-high and slowly steam in oil (should only take 30-45 seconds) mixture should lighten in color and thicken.
- Turn off blender. Using a spatula, fold in any oil not fully incorporated, transfer to an airtight container and refrigerate up to two weeks. Slather on sandwiches, dip fries into or fold into chicken salad. Enjoy!
Shared from Brooklyn BrewShop.
How to Make Green Beer for St. Patrick’s Day
Whether you’re hosting a St. Paddy’s Day party or simply treating yourself to a pint, these are the tips and tricks you need to know to make the perfect pint of green beer.
12 Delicious Recipes That Use Meat And Beer To Create The Perfect Dinner
Here are 12 recipes that use beer to make meat taste so much better!
This easy banana bread is great to share with friends and family, but it’s so tasty you won’t want to.
Spent Grain Thin Mints
These spent grain mint cookies are even better than the Girl Scout cookies. Make them and earn your badge in deliciousness!