How to Make Green Beer for St. Patrick’s Day
Whether you’re hosting a St. Paddy’s Day party or simply treating yourself to a pint, these are the tips and tricks you need to know to DIY a perfect green beer.
By Justin Beerber on Mar. 14, 2016
DIY Green Beer for St. Patrick’s Day
What You’ll Need for the Perfect Pint of Green Beer:
- light beer
- pint glass
- green food colouring
Instructions to make your St. Patty’s Day beer:
Step 1. Grab a pint glass and add 3-5 drops of green food coloring. Make sure to add the coloring first and the beer after! Stick with classic liquid green food coloring that comes in the little squeeze bottles. (Adding blue to yellow-hued beer seems like a clever alternative, but you’ll end up with turquoise beer.)
Step 2. Use a light-colored beer such as a pilsner, a pale ale, or a light lager. The lighter the beer, the brighter the color. Slowly pour beer into the pint glass and watch the color mix as the beer goes in. If you want the coloring more vibrant add a drop or two more of food coloring.
Voila! You can now teach your friends how to make their own green beer!
It’s St. Patrick’s Day today, but here are some other DIY holiday beer projects we think you’d might like:
The Beer Maven’s Beer Beef Stew
What’s better than a regular beef stew? Beer beef stew! Follow this recipe for your slow cooker, electric pressure cooker or Instant Pot.
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You have probably heard of a Red Eye, Bloody Beer, Chelada, or Beesear (beer caesar), but have you ever thought about adding beer to your soup? …Neither did we!
5 Delicious Mulled Beer Recipes You Need To Try
After a long winter’s day, you’re craving a warm and cozy beverage. What do you grab? A hot glass of… beer!
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What is the next best thing to drinking a Phillips’ Longboat Chocolate Porter? Eating it!