How to Make Green Beer for St. Patrick’s Day
Whether you’re hosting a St. Paddy’s Day party or simply treating yourself to a pint, these are the tips and tricks you need to know to make the perfect pint of green beer.
By Justin Beerber on Mar. 14, 2017
What You’ll Need:
- light beer
- pint glass
- green food colouring
1. Grab a pint glass and add 3-5 drops of green food coloring. Make sure to add the coloring first and the beer after! Stick with classic liquid green food coloring that comes in the little squeeze bottles. (Adding blue to yellow-hued beer seems like a clever alternative, but you’ll end up with turquoise beer.)
2. Use a light-colored beer such as a pilsner, a pale ale, or a light lager. The lighter the beer, the brighter the color. Slowly pour beer into the pint glass and watch the color mix as the beer goes in. If you want the coloring more vibrant add a drop or two more of food coloring.
Slow-Cooked Doppelbock BBQ Meatballs
The recipe yields a lot of meatballs, so it’s a great choice for a large gathering.
Stout French Toast With Bourbon Cream Cheese Frosting
This french toast recipe is probably a bit more work than you’re used to, but I promise that it will be worth it!