Hungarian Sausage Stew
This traditional sausage, tomato and bell pepper stew from Hungary, is made with beer for a deep, rich flavor.
By Just Beer Community Collection on Dec. 15, 2016
- 1 cup red ale
- 8 oz skinless slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips
- 1 large onion, thinly sliced
- 3 large yellow bell peppers, thinly sliced
- 3 large garlic cloves, thinly sliced
- 12 oz spicy Hungarian sausage or chorizo, thickly sliced
- 1 1/2 tsp crushed red pepper
- 1 tbsp sweet paprika
- 1 3/4 lb plum tomatoes, coarsely chopped
- 1 bay leaf
- Kosher salt
- Freshly ground pepper
- Grilled sourdough bread, for serving
- In a large pan, cook the bacon strips over moderately low heat, stirring occasionally, until lightly browned, about 8 minutes.
- Add the onion and cook over moderate heat, stirring, until very lightly browned, about 5 minutes.
- Stir in the bell peppers and garlic and cook, stirring occasionally, until softened and lightly browned, about 5 minutes longer.
- Stir in the sausage slices, crushed red pepper and paprika and cook for 2 minutes.
- Add the tomatoes and cook until beginning to break down, about 5 minutes.
- Add the beer and bay leaf and bring to a boil. Cover partially and cook over low heat until the vegetables are very tender and the sauce is slightly reduced, about 15 minutes.
- Season the stew with salt and pepper and serve with grilled bread.
Shared from Food and Wine.
Beef, Bean, and Beer Chili
Hot chili is a very underrated summer menu item. Bring a big ol’ thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you’re in business. But no matter what season it is, give this beef, bean, and beer chili a try soon.
Beer, Bacon and Cheddar Cornbread
Whether you are celebrating Canadian Thanksgiving or American Thanksgiving this take on classic cornbread will rock your table.
Ginger Beer & Tangerine Glazed Ham
Using ginger beer in this recipe will really spice up your usual Easter ham.
Beer Candied Bacon
Beer mmmmmm….. Bacon mmmmm…… now all we need is a doughnut for dessert. Mmmmmmm doughnut!