Terms & Lingo

Irish Moss

Used as a clarifier in beer. Modified particles or powder of the seaweed Chondrus crispus that help to precipitate proteins in the kettle by facilitating the hot break.

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Calcium Carbonate (CaCO3)

Specific Gravity (SG)

Volatile Compounds

Fresh Hopping

Bung Hole

Apparent Attenuation

Brewery