Beer Terms

Lager

Lagers are any beer that is fermented with bottom-fermenting yeast at colder temperatures. Lagers are most often associated with crisp, clean flavours and are traditionally fermented and served at colder temperatures than ales.

Related Posts

Punt

Homebrewing

Malt Extract

American Homebrewers Association (AHA)

Wet Hopping

Cask

Belgian Lace