Terms & Lingo


Lagers are any beer that is fermented with bottom-fermenting yeast at colder temperatures. Lagers are most often associated with crisp, clean flavours and are traditionally fermented and served at colder temperatures than ales.

Related Posts

Volatile Compounds

American Homebrewers Association (AHA)

Dual Purpose Hops

Essential Hop Oils

Fermentation Lock

Draught Beer

Carbon Dioxide (CO2)