Terms & Lingo

Lagering

Storing bottom-fermented beer in cold cellars at near-freezing temperatures for periods of time ranging from a few weeks to years, during which time the yeast cells and proteins settle out and the beer improves in taste.

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By-products

Yeast

Lauter Tun

Keg

BJCP (Beer Judge Certification Program)

Heat Exchangers

Brewpub