Terms & Lingo

Lagering

Storing bottom-fermented beer in cold cellars at near-freezing temperatures for periods of time ranging from a few weeks to years, during which time the yeast cells and proteins settle out and the beer improves in taste.

Related Posts

Fining

Contract Brewing Company

Cask Conditioning

Brettanomyces

Isinglass

Brewing

Carbon Dioxide (CO2)