Terms & Lingo

Lagering

Storing bottom-fermented beer in cold cellars at near-freezing temperatures for periods of time ranging from a few weeks to years, during which time the yeast cells and proteins settle out and the beer improves in taste.

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Malt Extract

Volatile Compounds

Sour

Oxidized

Volumes of C02

Calcium Carbonate (CaCO3)

Steeping