Terms & Lingo
Liquor
The name given, in the brewing industry, to water used for mashing and brewing, especially natural or treated water containing high amounts of calcium and magnesium salts.
By Justin Beerber on Mar. 24, 2016
The name given, in the brewing industry, to water used for mashing and brewing, especially natural or treated water containing high amounts of calcium and magnesium salts.
By Justin Beerber on Mar. 24, 2016