The Best Chocolate Porter Cupcakes Recipe
What is the next best thing to drinking a Phillips’ Longboat Chocolate Porter? Eating it!
By Shira Kogut on Nov. 04, 2016
We recently had a birthday in the office and Amber from the Amber Dawn Bakery baked us these FABULOUS, moist and rich Phillips Longboat Chocolate Porter Cupcakes with Whiskey Buttercream Frosting.
Believe us when we tell you, they tasted amazing and smelled so spectacular that we just had to ask Amber for her recipe, to share with our JustBeer Squad. Luckily enough, she was willing to let us in on her secret recipe.
If you love beer and you love cupcakes and other sweet baked goods, you have to try out Amber Dawn Bakery’s amazing recipe on how to make Chocolate Porter Cupcakes.
Prefer Stouts to Porters?
Check out this Beer Squad Tip:
Ingredients For Chocolate Porter Cupcakes
- 1½ cups sugar
- 3 cups flour
- ½ cup cocoa
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp baking powder
- ¾ cup oil
- 2 tsp vinegar
- 1½ tsp vanilla
- 2 cups Porter (or Stout) (A Porter we recommend: Phillips Longboat Chocolate Porter)
How To Make Chocolate Porter Cupcakes
- Preheat oven at 350°C.
- In a bowl, mix dry ingredients.
- Add wet ingredients. Stir to mix (careful not over mix!).
- If you have time, pour the porter 15-20 min beforehand so that it has less carbonation as it will be easier to mix.
- Scoop into paper lined cupcake tins, filling ¾ full.
- Bake for 18 min or until inserted wooden pick comes out clean.
This recipe makes approximately 2 ¾ dozen chocolate cupcakes.
Do you want delicious and unique cupcakes that are tailor-made to your special occasion, but you aren’t so into making them on your own? Contact Amber at: firstname.lastname@example.org
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