Beer Terms

Malt

Processed barley that has been steeped in water, germinated on malting floors or in germination boxes or drums, and later dried in kilns for the purpose of stopping the germination and converting the insoluble starch in barley to the soluble substances and sugars in malt.

Related Posts

Calcium Carbonate (CaCO3)

BJCP (Beer Judge Certification Program)

Wet Hopping

Belgian Lace

Diastatic

Essential Hop Oils

Steeping