Beer Terms

Mash Tun

The vessel in which grist is soaked in water and heated in order to convert the starch to sugar and to extract the sugars, colours, flavours and other solubles from the grist.

Related Posts

Resin

Bitterness Units (BU)

Homebrewing

Isinglass

Beer Styles: The Ingredients (Part Four: Yeast)

Specific Gravity (SG)

Melanoidins