Terms & Lingo

Mash Tun

The vessel in which grist is soaked in water and heated in order to convert the starch to sugar and to extract the sugars, colours, flavours and other solubles from the grist.

Related Posts

Cold Break

Adjunct

Tannins

Boiling

American Homebrewers Association (AHA)

Lactobacillus

All-Extract Beer