Terms & Lingo
Mashing Out
The process of raising the mash temperature to 170ºF. The goal being to halt any enzymatic activity and prevent further conversion of starches to sugars.
By Justin Beerber on Mar. 24, 2016
The process of raising the mash temperature to 170ºF. The goal being to halt any enzymatic activity and prevent further conversion of starches to sugars.
By Justin Beerber on Mar. 24, 2016