Terms & Lingo
Melanoidins
Heat-catalyzed chemical reactions that enhance colour, aroma and flavour of malt or wort via the interaction of sugar and protein components.
By Justin Beerber on Mar. 28, 2016
Heat-catalyzed chemical reactions that enhance colour, aroma and flavour of malt or wort via the interaction of sugar and protein components.
By Justin Beerber on Mar. 28, 2016