Terms & Lingo

Natural Carbonation

Sugar is added to beer in its container and then sealed. Fermentation kicks off again as the yeast eats the new sugar addition. When yeast ferments, it releases CO2 which is then absorbed into the liquid.

Related Posts

Fermentation Lock

All-Extract Beer

Fermentable Sugars

Calcium Carbonate (CaCO3)

Amarillo Hops

Beta Acids

Lactobacillus