Nutcracker Porter Scones


1 cup dried cherries chopped

¾ cup Nutcracker Porter

2 cups unbleached flour

1 tbsp baking powder

3 tbsp sugar

½ tsp salt

5 tbsp cold butter cut in ¼ inch chunks

4oz dark chocolate cut in to pieces

¼ cup heavy cream

1 tbsp powdered sugar



Soak cherries in beer, 30 minutes. Preheat oven to 425F.

Cover baking sheet with parchment paper.

In mixing bowl combine flour, baking powder, sugar, salt.

Cut butter with pastry blender, add cherries, Nutcracker Porter, chocolate, and cream. Mix well and form dough into large ball.

Place on flat surface, flatten, cut in to 8 wedges. Transfer to baking sheet.

Bake 15 mins, remove, dust with powdered sugar.


Recipe Courtesy of Black Oak Brewing

Hungry For More? Try serving them with Guinness Beer Nuts for a great beer snack combo.

Nutcracker Porter Scones

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