Recipes

Nutcracker Porter Scones

Ingredients

1 cup dried cherries chopped

¾ cup Nutcracker Porter

2 cups unbleached flour

1 tbsp baking powder

3 tbsp sugar

½ tsp salt

5 tbsp cold butter cut in ¼ inch chunks

4oz dark chocolate cut in to pieces

¼ cup heavy cream

1 tbsp powdered sugar

 

Directions

Soak cherries in beer, 30 minutes. Preheat oven to 425F.

Cover baking sheet with parchment paper.

In mixing bowl combine flour, baking powder, sugar, salt.

Cut butter with pastry blender, add cherries, Nutcracker Porter, chocolate, and cream. Mix well and form dough into large ball.

Place on flat surface, flatten, cut in to 8 wedges. Transfer to baking sheet.

Bake 15 mins, remove, dust with powdered sugar.

 

Recipe Courtesy of Black Oak Brewing

Hungry For More? Try serving them with Guinness Beer Nuts for a great beer snack combo.

Nutcracker Porter Scones

Related Posts

Recipes

5 Summer Beer Cocktails You Have to Try

Here are five summer beer cocktails for your enjoyment and experimentation

Recipes

Longboat Chocolate Porter Cupcakes

What is the next best thing to drinking a Phillips’ Longboat Chocolate Porter? Eating it!

Recipes

The Beer Maven’s Beer Beef Stew

What’s better than a regular beef stew? BEER BEEF STEW!

Recipes

Coq au Ale: Drunk French Chicken

Using a stout beer and vegetables makes this dish real hearty.

Recipes

Hop, Skip and Go Naked

Traditionally, Hop, Skip and Go Naked is made with a case of cheap beer, a fifth of bottom shelf vodka, lemon-lime soda, and lemonade frozen concentrate. Here’s a different take on the popular cocktail.