Beer Terms

Oxidized

Stale, winy flavour or aroma of wet cardboard, paper, rotten pineapple sherry and many other variations.

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Brew Kettle

BJCP (Beer Judge Certification Program)

Calcium Sulfate (CaSO4)

Modified/Under-Modified

International Bitterness Units (IBU)

Lightstruck (Skunked)

Alcohol by Weight (ABW)